Our menu is inspired by the regional cuisines of central Italy.  We offer a selection of pastas that are handcrafted and imported to maintain that authentic taste and our desserts are all fresh and made in-house.

Executive Chef, Jonathan Imes, focuses on creating an exciting culinary experience from the first bite to the last by only using the freshest and most local ingredients he can find from his local contacts.  Chef Robert is constantly learning, exploring and taking the time to connect with his providers!  It takes a person who is truly passionate about the best ingredients, flavor and presentation to create the kind of incredible dining experience you will have at Centro.  Chef Robert and the entire culinary team strive to exceed your expectations with their incredible menus.

*Menu items are subject to availability. Menus and prices are subject to change. Contact us for more information.