Appetizers

  1. Meatballs

    $12
  2. Salmon Tartare

    $15
  3. Calamari

    $13
  4. Carpaccio*

    $18
  5. Shrimp Cocktail

    $18
  6. Crab Cake

    $16
  7. Mussels

    $15
  8. Eggplant

    $12
  9. Chef's Charcuterie

    $18
Appetizers
Soup & Salad

Soup & Salad

  1. French Onion

    $10
  2. Tuscan Bean

    $10
  3. New England Clam Chowder

    $10
  4. Roasted Beet

    $12
  5. Caesar Salad

    $12
  6. Spinach Salad

    $14
  7. Prosciutto and Melon

    $15
  8. Ahi Tuna *

    $19
  9. Caprese

    $13

Grilled Pizzas

  1. Margherita

    $14
  2. Fig and Prosciutto

    $18
  3. Rustico

    $16
  4. Wild Mushroom

    $16
Grilled Pizzas
Sandwiches & Panini

Sandwiches & Panini

  1. Veggie Panini

    $14
  2. Pollo Panini

    $15
  3. Prosciutto Panini

    $16
  4. Lobster Roll

    $24
  5. Crab Cake ``BLT``

    $19
  6. Centro Burger*

    $17

Pastas

  1. Herbed Potato Gnocchi

    $26
  2. Linguine Vongole

    $26
  3. Lobster Ravioli

    $28
  4. Fettuccine Con Carne

    $24
  5. Rigatoni Bolognese

    $22
  6. Rigatoni Bolognese

    $24
  7. Spaghetti & Meatballs

    $21
  8. Shrimp Capellini

    $26
  9. Pasta Primavera

    $22
Pastas
Seafood

Seafood

  1. Pan-Seared Salmon*

    $28
  2. Roasted Atlantic Halibut

    $38
  3. Seared Sea Scallops

    $36
  4. Cioppino

    $38

Entrees

  1. Chicken Parmesan

    $24
  2. New York Strip*

    $39
  3. Herb Crusted Filet Mignon *

    $42
  4. Marinated Skirt Steak*

    $34
  5. Chicken Piccata

    $22
Entrees

*consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness

v-vegetarian    gf-gluten free

please inform your server of any food allergies you may have 

Executive Chef Jonathan Imes